If pizza is indeed a favorite in Atlanta for one to enjoy, then add Humble Pie as part of their Midtown escapade. This sought-after neighborhood staple drew attention mainly because of the chef-inspired menu that artfully infuses flavors of Americana with an emphasis on using fresh and seasonal inputs. One of Atlanta’s best new restaurants in 2023, We go far beyond being yet another pizzeria-by-another-name, a restaurant experience about the quality in creation and in the simplicity that represents its pure local ingredient source.
One of the unique characteristics of our restaurant is its dedication to purchasing food from local producers, using seasonal ingredients in every single dish-from the appetizers to the pizzas-which burst with deep flavor profiles that resonate throughout the Atlanta food culture. While most standard pizzerias use the same menu items, our menu changes daily because it focuses on fresh seasonal ingredients, creating a different experience each time one dines there.
Margherita pizza is a favorite, but it’s really just a spin on an old classic. Perfection is simple on that pizza with fresh, prepared tomatoes, creamy mozzarella, and fragrant basil mounded over a deliciously crispy wood-fired crust. But there is always something better on the menu. Often, we roll out new rotating specialties with unusual toppings and distinct flavors to show off the best of Atlanta produce. These seasonal pizzas reflect the creativity that chefs use when mixing unsuspecting ingredients to make up a truly unforgettable bite.
We are located in the heart of vibrant Midtown and have grown from being just another restaurant to becoming a treasured gathering place for residents and visitors alike to relax with great food and feel Atlanta’s culinary soul. Warm yet lively, this space combines the best elements of a neighborhood hangout with the sophistication of a chef-driven eatery, an ideal place for lunch with a friend, dinner with others, or a solo pizza night.
Wood-fired pizzas here are the result of delicate and precise effort. There’s the crispiest of crusts and precisely proportioned topping to have it all blend well from every single mouthful because here they make far more than a good pie, as every pie was turned into an art. There is that special glow for each of the tastes and textures within the ingredients.
Atlanta is full of life, and its food scene is incredibly diverse, but we have something special in the city. This place was created on the principle of sustainability, quality, and fresh stuff, leaving behind pre-packed and processed goods. So, it shows up from passion for the craft, every slice because everything, whether tomatoes or mozzarella, is picked for flavor, freshness, and how it can help a dish.
It is possible to describe it as comfort food but cozy and creative at the same time. Anyone can use it, whether you are trying to stick with a classic slice of pizza or actually seeking to experiment when it comes to pizza. Under the rotating specials menu, there is a seasonality of the toppings, which speaks volumes about creativity in food preparation. Here, you don’t consume a pizza; you get a taste of Atlanta itself as a city.
If you are a resident there, then try out our Margherita pizza. Sometimes, one of the most basic pies can gather delicious, juicy tomatoes, soft and tasty mozzarella cheese, and brisk basil leaves, along with a thin crust made from fresh dough baked in a wood-fired oven. But the reason that I would recommend asking about the rotating specials is that not only do they have creative toppings that highlight the best ingredients of the season, but they also bring a nice change in pace from the usual.
While pizza is at its core, we also offer a good diversity of American-inspired dishes for an equally delicious and thoughtful taste. Starting with innovative appetizers, such as their famous dough bowls, to mouth-watering desserts, every single product talks about the restaurant’s commitment to excellence. The season’s menu changes; more than likely, you’ll also discover something new each visit.
We are more than a food shop; it’s where people connect. Strongly committed to the local farmer by sourcing from suppliers closer to home, this place stands true to the community of Atlanta. Commitments such as these don’t make yummy food but contribute toward building a more sustainable food system that strengthens the community.
Adding to this food philosophy is the atmosphere at our restaurant, which really does feel so much like a true gathering of a neighborhood. You have friends and family over, and good food coupled with great company creates memories above a shared plate and conversation. Warm, inviting, open to relax over time and enjoy well-fed.
For whoever plans a visit to our restaurant, this will be essential for the best experience:
Atlanta is full of excellent restaurants, but something about us stands out. There’s a tradition in its approach and yet fresh, vibrant creativity, so each pizza is made with love, with ingredients to assure the ultimate flavor. As a community-centric, chef-driven restaurant, we embody the essence of Atlanta’s culinary landscape while elevating it through sustainability and local sourcing.
Whether you live around here or are just in town, we are a must-stop. Flavorful pizzas, creative specials, and an inviting atmosphere make it one of Atlanta’s celebrated pizza spots. The next time you get a hankering for pizza, head on over to Midtown, where every slice tells a story, and every bite celebrates the best of Atlanta’s culinary artistry at our restaurant.
We are both a pizzeria and a slice of the dynamic Atlanta food culture: a balance of great old-school flavors and innovative inventions served fresh and hot in the heart of Midtown.
