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Try our NEW Lunch Buffet! Every Wednesday - Friday from 11am - 2:30pm
Now Serving Pizzas + More!
Atlanta-based and crafted with fresh ingredients
Humble Pie is a neighborhood restaurant offering chef-driven American dishes at The Interlock on Atlanta’s Westside.
From the team behind James Beard Nominated Lazy Betty and Juniper Cafe (just named a 2022 Best New Restaurant by bon appétit!), including Chefs Ron Hsu and Aaron Phillips, the restaurant serves vegetable-forward menus using locally sourced, seasonal ingredients from farms and producers like Diamond City Farms, Rock House Creamery, Spotted Trotter, DaySpring Farms and Fripper's.
Our pizza dough is made with our own starter that was born in 2020 and made with locally milled flour from DaySprings Farms in Athens, GA.
Our Local Farmers
& Beverage Producers
Diamond City Farms
Rock House Creamery
Dayspring Farms
Fripper's
Atlanta Hard Cider
Creature Comforts
Scofflaw
Sweetwater
Gate City
Burnt Hickory
Terrapin
Second Self
ASW Distillery
Butter & Cream
Brasstown Beef
Stay Humble. Eat Pie.
We give all our hourly kitchen staff 3.14% of all sales. This will alleviate pay disparity and provide a livable wage for the crew doing thehard work behind the scenes.
1115 Howell Mill Rd, Atlanta, GA 30318
@ The Interlock in West Midtown
404-458-6765
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